Hi, I'm Andrew Alise, founder of Clean Comfort Chefs, and my story with food starts from a place of family, tradition, and the simple joy of sharing meals with the people I love. Growing up, I was surrounded by the rich, savory smells of home-cooked meals prepared by my parents and grandparents. Food was how we connected, celebrated, and showed we cared. Those early memories shaped not only my love for good food but also my understanding of how it brings people together.

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As a lifelong athlete and Division 1 baseball player, I’ve always valued health and fitness, so cooking for my teammates came naturally. Living with my team members, I took on the role of "team chef," making sure our meals were clean, nutritious, and filled with fresh flavors. Later, I transitioned to managing a gym, where I guided people toward healthier lives, finding immense fulfillment in helping others improve their well-being. Over time, my culinary interests blended seamlessly with my commitment to health, leading me to experiment with creating wholesome, toxin-free dishes that honor both flavor and nutrition.

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When I decided to step into the world of personal chef services, I knew it was the best way to steward the gift God gave me. Cooking has always been a space where I could get creative, unwind, and ultimately serve people something that truly makes them feel good. At Clean Comfort Chefs, I focus on traditional American comfort foods with a healthy twist, always using organic, fresh ingredients that allow the natural flavors to shine. My goal is to help clients enjoy the indulgent feeling of comfort food, knowing it’s made with care for their health and well-being.

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If you’re looking for clean, comforting meals that nourish both body and soul, I’d be honored to cook for you. Reach out today to learn more or to book a unique, health-focused dining experience. Let’s bring comfort back to the table, together.